Supporting Your Food Business Every Step of the Way
At Lakeland Caterers & Commissary, we offer a wide range of services designed to support your food business from inception to growth. Our expert team is committed to helping you navigate the complexities of the food service industry, ensuring your success at every stage.
Catering & Event Planning
Our comprehensive catering and event planning services are designed to make your food service operations a resounding success. We provide end-to-end support, including equipment rentals, logistical planning, menu development, and on-site coordination. Our team of experienced event planners works closely with you to understand your vision and bring it to life, ensuring that every detail is perfect. From corporate lunches to large-scale events, we have the expertise to handle gatherings of all sizes and types.
Contact Us to Learn MoreCommissary - Kitchen
Our state-of-the-art commissary is designed to be the ultimate home base for food trucks, trailers, and other mobile food businesses. We offer secure parking, advanced cleaning facilities equipped with commercial-grade equipment, potable water refill stations, proper waste disposal facilities, and electrical hookups for overnight refrigeration. Our commissary also provides additional amenities like food prep areas, dry and cold storage options, and office spaces for administrative work, making it a true one-stop solution for mobile food entrepreneurs.
Contact Us to Learn MoreServSafe Food Manager Exam
Food safety is paramount in the food service industry. Our ServSafe Food Manager Certification program ensures that you and your staff are well-versed in the latest food safety practices and regulations. This nationally recognized certification covers essential topics such as foodborne illnesses, safe food handling practices, and proper cleaning and sanitizing procedures. We offer flexible scheduling options for both the training and the exam, making it convenient for busy food service professionals to obtain this vital certification.
Contact Us to Learn MoreLLC, S-Corp, C-Corp Formation
Starting a food business involves crucial decisions about your business structure. We provide expert advice on choosing the right business entity for your specific needs, whether it's a Limited Liability Company (LLC), S-Corporation, or C-Corporation. Our team assists with all aspects of the formation process, including preparing and filing necessary paperwork, obtaining an Employer Identification Number (EIN), and ensuring compliance with state regulations. We'll help you understand the pros and cons of each business structure, considering factors such as liability protection, tax implications, and future growth potential.
Contact Us to Learn MoreBusiness License
Navigating the Department of Business and Professional Regulation (DBPR) licensing process can be complex. We offer comprehensive assistance in obtaining and maintaining your DBPR license, ensuring your mobile food business operates legally in Florida. Our team guides you through the application process, helps you understand and meet all regulatory requirements, and provides support for passing necessary inspections. With our expertise, you can focus on running your business while we handle the intricacies of licensing compliance.
Contact Us to Learn MoreEIN
We help you obtain your Employer Identification Number (EIN) from the IRS. This crucial step in setting up your business allows you to hire employees, open business bank accounts, and file taxes properly. Our team simplifies the process, ensuring accurate completion of all necessary forms and timely submission to the IRS. We'll guide you through the entire process, from gathering the required information to receiving your EIN, making this essential task stress-free for you.
Contact Us to Learn MoreBusiness Tax Receipt (County and City)
We assist in obtaining your local Business Tax Receipt (formerly known as Occupational License) for both county and city jurisdictions. This ensures your business is compliant with local tax regulations and authorized to operate in your area. Our team helps you navigate the application process, gather necessary documentation, and submit your application to the appropriate local government offices. We'll keep track of renewal dates and help you maintain compliance, allowing you to focus on running your food business.
Contact Us to Learn MoreSales Tax Registration
We guide you through the process of registering for sales tax with the Florida Department of Revenue. Our team ensures you understand your tax obligations and helps set up proper accounting practices for collecting and remitting sales tax. We'll assist you in determining which items are taxable, calculating the correct tax rates, and establishing a system for accurate record-keeping. Our goal is to keep your business compliant with state sales tax regulations while minimizing your administrative burden.
Contact Us to Learn MoreHACCP Plan
We provide expert guidance in creating and maintaining a Hazard Analysis and Critical Control Points (HACCP) plan tailored to your specific operation. Our team helps you identify potential food safety hazards, establish critical control points, and develop monitoring procedures to ensure consistent food safety compliance. We assist in implementing your HACCP plan, training your staff on HACCP principles, and provide ongoing support to help you maintain and update your plan as needed. Our goal is to ensure your food business maintains the highest standards of food safety.
Contact Us to Learn MoreEquipment Repair
Our skilled technicians provide repair and maintenance services for a wide range of food truck and catering equipment. From refrigeration units to cooking appliances, we keep your equipment in top condition to minimize downtime and ensure food safety. We offer both routine maintenance to prevent breakdowns and rapid repair services when issues occur. Our team is experienced in servicing various brands and models of commercial kitchen equipment, ensuring that your valuable assets remain operational and efficient.
Contact Us to Learn MoreFood Truck Rental
Our food truck rental services offer flexibility for all types of business needs, whether you're looking to operate for just a single day or plan a long-term commitment of up to a full year. We provide various rental options to accommodate your goals, from short-term rentals ideal for festivals, private events, and pop-up experiences to extended rentals suited for seasonal or year-round ventures. Each of our trucks is equipped with high-quality kitchen facilities and customizable layouts to help you serve a diverse menu while meeting health and safety standards. In addition to flexible timeframes, we support you with setup and operational guidance, ensuring a seamless start for your food truck operation. Our team can also assist with necessary inspections, permits, and upgrades for your rental period, helping you stay compliant with local regulations. Designed with durability, style, and function in mind, our trucks give you the advantage of a professional, inviting mobile kitchen space that fits your specific requirements.
Contact Us to Learn MoreFinancial Assistance
We offer financial consulting and assistance tailored to mobile food operators. Our services include business plan development, budgeting advice, cash flow management, and guidance on securing loans or investments to grow your food business. Our financial experts can help you navigate the complexities of managing finances in the food service industry, from pricing strategies to cost control measures. We provide ongoing support with bookkeeping, tax preparation, and financial reporting, giving you clear insights into your business's financial health.
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